Tosti Mayai (Egg Toast) Egg on toast is a popular recipe used to enrich bread among urban dwellers. It is prepared by simply dipping bread slices in a beaten egg, then frying on a lightly oiled pan. Mainly serves as a breakfast item and is eaten by the entire family.
Ingredients– 2 eggs, whole (134 g) – 1/8 tsp. (1 g) salt iodized – 1/8 cup (28 g) cooking oil – 4 slices bread, white (123 g)
Preparation 10 minutes | Cooking 10 minutes |Makes 4 • Break eggs into a clean bowl, add salt, and beat. • Heat a wide pan for 1 minute on high heat. • Put oil and spread it into the pan. Heat the oil for 1 minute. • Dip bread slices into the eggs, and turn to coat both sides of each slice. • Gently place all the egg-soaked bread slices onto the greased pan. • Cook each side for 1 minute. • Remove from heat and serve.
Content courtesy of Kenya Food Recipes, Mama Ntilie & NFHA Recipe Book of Common Mixed Dishes With Nutrient Values, As Prepared By Communities