Thursday, June 30th, Nairobi Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner at Radisson Blu Hotel Upper Hill’s Chophouse restaurant.
The event aimed to create a sensory experience for the guests to discover the subtleties and
philosophies of Moet & Chandon champagne. pic.twitter.com/CA9pGZBuUh— Nairobi fashion hub (@FashionNairobi) July 3, 2022
The event’s goal was to provide guests with a sensory experience in which they could learn about the subtleties and philosophies of Moët & Chandon champagne.
Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said at the event: ” “We strive to provide our customers with unique, immersive, and memorable experiences at Moët& Chandon. Combining expertise with various artists to create memorable moments with the world’s most popular champagne.”
Luxury Champagne House Moët & Chandon hosted Champagne
lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant,@RadissonBlu Hotel Upper Hill pic.twitter.com/uYEChFDxZ8— Nairobi fashion hub (@FashionNairobi) July 2, 2022
Throughout the evening, guests enjoyed Seared Scallops with Black Salt paired with Moët Imperial Brut, Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial. Macarons were served with Moët Nectar Imperial as a dessert.
“This pairing enhances the dining experience by enhancing the flavors, textures, and various expressions of the food. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” “Mr. Helaine added.
"This pairing enhances the dining experience heightening the food's flavors, textures, and
different expressions. We continue to evolve inspiration and create passion centered on sharing
success and glamour with the world," added Mr. Helaine. pic.twitter.com/Co1EgHMmXS— Nairobi fashion hub (@FashionNairobi) July 3, 2022
Moët & Chandon invites you to raise a glass and toast to all of life’s memorable moments!
About Moët & Chandon
Moët & Chandon, founded in 1743, is the Maison that helped to introduce champagne to the world by offering a variety of unique wines for every occasion.
Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said,
" At Moët & Chandon, we aim to provide our consumers with unique, immersive, and
memorable experiences. pic.twitter.com/BFLpGt3Tx8— Nairobi fashion hub (@FashionNairobi) July 3, 2022
Each champagne dazzles and delights with bright fruitiness, an enticing palate, and an elegant maturity, from the iconic Mot Impérial to the Grand Vintage Collection, from the extroverted Moët & Chandon Rosé Impérial to the innovative Moët & Chandon Ice Impérial.
Moët & Chandon has been the champagne of choice to commemorate historical events or private moments of great personal significance since its inception. Moët & Chandon has a champagne style that is uniquely suited to each of life’s memorable moments.
Throughout the evening, guests enjoyed Seared Scallops with Black salt paired with Moët
Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose
Imperial. For dessert, guests had Macarons paired with Moët Nectar Imperial. pic.twitter.com/uGtUcCMV3B— Nairobi fashion hub (@FashionNairobi) July 3, 2022
Content Courtesy of Moët & Chandon, African Elite Group Ltd & NFH